Bogie's Place Boston

Food, service and vibes were all amazing. It is an intimate setting with just a few tables and a speakeasy theme. I got the wedge salad as an appetizer and it was very good. My husband and I shared the ribeye and it was the best, most tender steak I've ever tasted. Our waiter Jeremy was super attentive and kind. Can't wait to come back here!

Tucked away in the back room of a speakeasy bar, Bogie’s place is a great place to enjoy classic steakhouse dishes. Since it shares the entrance with The Wig Shop, it may be a bit confusing, but I liked that it evoked a feeling of dining at an exclusive club. With only 4 tables and a small private booth, it also had a cozy and relaxing atmosphere, and we had a satisfying experience overall. We started off with the steak tartare and the roasted bone marrow, and both were excellent. Steak tartare was mixed with a concoction of subtly fragrant ingredients such as the dill aioli and fennel pollen, and the capers added just the right amount of acidity. Topped with brown butter panko and persimmon mostarda, the roasted bone marrow was a pleasant surprise: slightly sweet and bitter taste from the persimmon mostarda paired well with the fatty bone marrow. The grilled ciabatta was also a perfect complement to both dishes. On the other hand, the ribeye and the fillet mignon were good but not mindblowing. The charred flavor was a bit overwhelming on the ribeye, but the complimentary demi glace sauce and the grilled tomatoes made it better. If you're looking for a steakhouse with a cozy yet unique vibes, I would recommend giving them a try.